Clem’s Organic Gardens is a certified organic vegetable farm in Pisgah Forest, producing root vegetables, gourmet tomatoes, specialty winter squash, and lettuce for local and regional distributors, restaurants, and stores. The farm began production in 2017 on 2 ½ acres of rented land, a couple of old tractors, and a little part-time labor to assist founder Clem Swift. Today it operates as an employee-run business with 10 year-round and seasonal staff, growing on 8 acres of rich bottomland soil, including 25,000 sq ft of greenhouse space heated by wood pellet furnaces. Clem’s Organic Gardens is dedicated to innovation in maintaining soil health with minimal tillage, providing a rewarding work environment for all its staff, and producing top quality organic produce. The farm is especially well-known for its delicious carrots, all-summer-long tomatoes, and its unique “Appalachian Gold” potatoes.

Abundant Acres Farm, owned and operated by Farmer Ty Schnepper, is a diverse vegetable farm utilizing organic practices with a mission to provide our region with fresh, nutritious produce. AAF is currently farming a leased 5-acre bottomland in Burke County, abutting the Pisgah National Forest at the base of Linville Gorge. With over a decade of growing experience, Ty understands that no two plots of land are the same. Therefore, we utilize a range of growing practices, whether no-till, slow till, vertical till or roto till; our goal is to work with our beautiful native soil in a way that provides the best outcome for our consumers' plates as well as our soil biology. By growing with only natural and OMRI-certified amendments, our produce is guaranteed to be chemical-free. Having grown for TRACTOR since 2020, we are grateful for the opportunity to serve this community and look forward to continuing to improve our product and offerings for you. Thank you for choosing and believing in small, local farms.

Starting in 2001, Green Toe Ground farm grows and sells biodynamic vegetables. Our farm cultivates about 6 acres of vegetables in the South Toe River Valley. We grow vegetables of all kinds, a mix of heirlooms and hybrids. We use organic, biodynamic low till practices. Our primary focus over the last 2 decades has been soil health, making and using an animal based compost, using and integrating cover crops.

We are Charlene’s Garden, a fourth-generation family farm in Polk County, NC. We have consistently farmed around forty acres for the last twenty years. While our biggest crops are tomatoes and sweet potatoes, we grow a wide range of vegetables, including several heritage and specialty varieties. We pride ourselves in keeping a high standard of freshness and quality.

We are a family of local Hmong farmers in Western North Carolina bringing you a fresh taste of Asian fruits and vegetables and heirloom rice. We’re dedicated to preserving our heritage and passing the knowledge to future growers. Lee’s One Fortune Farm is comprised of a small band of relatives that worked together in the traditional way of helping each other in growing food for our families. We do our best to practice "traditional" methods to grow our crops. In "modern" terms, it is more related to organic farming. Our method is not a set of row crops of the same species in neat rows. We practice a method that is very much part of the Hmong community for as long as we can remember. By creating a diverse number of plants, we are creating a biosystem that allows each plant to get support and supplement each other in water and nutrition. The random planting gives us the means to harvest crops as they mature all on the same site without leaving bare dirt for weeds to take up.

Rooted Deep Homestead is a small farm located in Deep Gap, NC. A family centered, faith driven homestead dedicated to; sustainable living, nourishing food and fostering strong community. It is currently focused on raising chickens for meat in their pasture where they get to be on fresh grass every day and eat high quality non-GMO feed. RDH enjoys engaging people from the community to participate in the hands-on experience of raising/processing chickens and planting a new 1 acre permaculture orchard.

Pine Grove Farms is owned and operated by the family of Jeff Vance. The farm has been in operation since 1992. They mainly produce Fraser fir Christmas trees, but also produce pumpkins, potatoes, and ornamental shrubbery. The operation is located in Avery and Mitchell Counties, with most of the production being produced on leased land in the two counties. Jeff enjoys spending time farming but also getting to spend time with his grandkids and teaching them how to grow things and the benefits of learning how to work.

Amos and Kaci Nidiffer have been growing food for over 10 years on their small farm in Avery County. They have a self-serve FarmStand, a weekly CSA (Farm Share Program), and sell their products to several local restaurants. 

The Nidiffers are passionate about taking care of the soil in order to grow nutrient-dense whole foods for your table. They use bio-intensive, non-certified organic growing methods. Their goal is to farm with tradition and innovation, always looking for ways to improve and connect customers with agriculture. Thank you for choosing to spend your food dollars on locally grown products.

Anna Jackson and her dad, Robin, run and operate J4 Cattle Company, a beef cattle farm located in Morganton, NC. All of their cattle are raised on pasture up until the day they're taken to the processing facility. The cattle are supplemented with raw and malted barley, not spent brewer's grain. They work directly with a malt house to purchase barley that doesn't meet the germination requirements, which the malt house then sells to a brewery for production. Their beef is dry-aged for between 18-21 days at a USDA processing facility, which results in a more flavorful and tender cut of meat. 

Gaining Ground Farm is located on prime bottomland in Leicester, NC. Our vegetables are raised in soil fed by green manure (plants grown specifically to be reincorporated into the soil) and composted chicken manure. No chemical fertilizers and no synthetic herbicides or insecticides are used EVER. When we spray for disease and insect management, all products are approved for use on organic farms. It is our belief that crop diversity, good soil fertility, and wild borders combine to make an environment perfect for growing healthy vegetables.

Hey Everyone! My husband Trent and I, Callie Temple, own and operate Temple Hill Farms located in Hickory, NC. Four years ago, we were given the opportunity to purchase a house and special piece of land that once belonged to Trent's grandmother. We turned the house into a home and decided we wanted to do something with the land rather than just staring at it out the kitchen window! Fast forward to now, and with the help and support of our closest family and friends, we've transformed this land into an operational regenerative farm. We're focused on raising pasture-raised poultry and providing locally grown, pasture-raised non-GMO chicken straight from our farm to your home!

The Rhodes family is a small farm business in Kings Mountain that grows peaches, muscadines, okra, and peppers. 

Junebug Organics Farm is a one-acre diversified vegetable farm nestled in the mountains of Barnardsville, NC. Our Mission is to produce high-quality produce, honey, black garlic, and eggs. Junebug Organics respectfully acknowledges that the land we are on today is the traditional and ancestral homelands of the Tsalaguwetiyi (Eastern Cherokee), S’atsoyaha (Yuchi), and Miccosukee nations and people. We value and respect the land andas a steward we are committed to growing earth-friendly foods. This commitment is based in regenerative practices such as replenishing and building soil, minimizing tillage, adding compost, and cover cropping. It also means practices on the farm that are low in fossil fuel use whenever possible, and grown without synthetic chemicals or pesticides. We work to re-integrate the natural plant and animal cycles to manage pests and fertilize the land. We are proud to sell products that are tasty, nourishing, and flavorful.

Cherry Hill Farm is a fifth-generation family farm that grows a variety of seasonal produce for people to purchase. They offer strawberries, melons, and pumpkins. They also have home-grown blueberries, blackberries, sweet corn, tomatoes, and local peaches! 

We began Blueberry farming around 2010 on a small piece of acreage located in western Lincoln County that was owned by my grandfather and great-grandfather. I now have approximately 5000 blueberry plants on 7 acres and have plans for continued expansion. We serve the Asheville farmers' market, local produce stands, and do on-farm sales as well as deliveries within 100 miles. We have been very appreciative of our long relationship with TRACTOR and look forward to serving the community in the future.

Dry Ridge Farm is a small-scale diversified family farm that produces high–quality, humanely raised beef, pork, and eggs in Mars Hill, North Carolina. We raise our animals on pasture with an emphasis on sustainability, environmental stewardship, transparency, and animal welfare.

At Feast of Eden, in Marshall, NC, we transform our farm'sfreshest, organically grown produce into delicious foods thatnourish your body and soul. We're dedicated to crafting food products free from seed oils, processed sugar, and harmful pesticides, and brimming with the health benefits of organic, natural ingredients. Our mission is to create wholesome foods that bring health and happiness to your table. When you savor the fruits of our labor, you're not just enjoying a meal—you're partaking in a journey towards better health and well-being. This is our way of giving glory to God. With every product we offer, you can delight in the pure, unblemished taste of nature’s bounty.

Fiddler’s Green Farm is run by Ryan Clark and Julie Douglas, with invaluable support from hardworking farmhands, friends, and neighbors. Fiddler’s is located in Marshall, NC, on the ancestral lands of the Eastern Band of Cherokees. Ryan and Julie manage 4.5acres of the farm, cultivating a diverse range of vegetables, raising meat birds, and growing medicinal herbs. The farm primarily sells vegetables and meat birds wholesale, while also providing produce and poultry through a roadside stand and a small CSA program. The herbs are carefully harvested, dried, and processed for local tea companies and breweries. Fiddler’s Green Farm utilizes sustainable and regenerative farming practices such as covercropping, crop diversity, and feeding the soil plenty of farm-madecompost. Through thoughtful stewardship and a dedication to inclusivity, Fiddler's Green Farm strives to build a future where everyone has access to nourishing food and a place to feel supported and valued.

Since 2019, Farmer and Owner Nick Listo has been growing using organic practices in Marshall, NC, committed to producing delicious, quality produce for our community in Madison County and beyond. We provide a local CSA as well as growing produce for farmers’ markets and wholesale. We focus on the vegetable varieties that have proven to grow best in our microclimate from spring to fall.

Seven Seeds Farm is a small-scale vegetable farm and orchard located in the mountains of Marshall, NC. Our farm follows organic and ecologically sound growing principles without the use of synthetic pesticides or chemicals. Focusing on the health of our soil makes our wide variety of produce more vigorous and delicious.

Keller Farms is a small, family-run operation in McDowell County. Tim, Holly, and Brady are proud to support our community and beyond with fresh eggs, sweet corn, and seasonal vegetables. We produce peppers, cucumbers, squash, beans, tomatoes, as well as hay. We have a large goat herd and cattle that we sell for meat. We are avid supporters of our local FFA and 4H programs.

Appalachian Hive is a 1st-generation, family-owned honey bee farm and honey producer located in Buladean, NC. The farm is owned and run by Adam and Christy Cain, and also includes chickens, local fresh eggs, blueberries, raspberries, elderberries, and a small apple orchard. We began raising bees and producing honey and beeswax in 2023 with only 7 small hives. Since then, our farm has grown to over 50 hives and continues to grow yearly. Our bees produce tasty poplar and locust honey in May and June, and delicious Sourwood honey in early fall. We love producing our own food. We want to continue to provide healthy, organic food options for our family and community! 

Our farm is comprised of my wife, Stephanie and our two sons, Connor and Caden, and me, Brandon. From my earliest memories, I have been involved in a variety of farming activities with my family. For several decades, my parents and I farmed Burley Tobacco. After the demise of tobacco production, we diversified our farming operations to growing Kennebec potatoes. The potatoes have proven to be very popular, resulting in numerous repeat customers. Our farm is located in the Buladean Community of Mitchell County. Many people have said through the years that the soil at our farm produces potatoes with an excellent taste and texture quality. Along with the Kennebec Potatoes, we have green beans on a much smaller scale. One of the most prominent determinants of an outstanding potato crop is adequate rainfall, especially in the month of June while the potatoes are blooming. We typically like to plant our crops early in the growing season and hope for minimal late spring frosts. 

I provide the best feed for my chickens, which includes a customized mix of soy, ground corn, and minerals. With that mix, I have healthy chickens and better-tasting eggs! Located in Spruce Pine.

Pat’s farm in Bakersville is beyond organic, and she prefers hand tools and indigenous and permaculture methods. She carefully produces 18 varieties of apples, black raspberries, pears, cherries, hardy kiwi, and a variety of winter squash. She sells at tailgate markets and to restaurants and natural food stores.

Chad has a small farm, run by himself and his son. They raise cattle, pigs, and chickens in Mitchell County. Raised on pasture. No antibiotics unless absolutely necessary.

Harrell Hill Farms has been in operation for nearly 200 years on family land. We raise grass-fed beef, North Carolina Fraser Fir Christmas trees, boxwoods, native rhododendron, and azaleas. We are members of the Mitchell County Christmas Tree Association, NC Christmas Tree Association, and NC agritourism Industry. We also have camping, fishing, and hunting on the farm. We feature range-fed Limousin beef, hormone- and antibiotic-free, slaughtered on the farm and professionally processed at a USDA-approved processing plant. We also offer camping, horseback riding, hunting, and fishing on the farm. Weekly or daily cabin rentals are available. In the fall, we feature molasses and apple butter making events for the entire family.

Libby Self is the owner/operator of this local, independent family farm in Bakersville, NC. We raise our own cattle, chickens, and pigs. We sell USDA beef, pork, and eggs from free-range chickens.

Upper Forty Farm & Forest is a family-owned and operated gourmet and medicinal mushroom farm. In addition to mushrooms, Upper Forty produces a variety of medicinal herbs and creates a lineup of value-added products, including mushroom and herbal tinctures, dehydrated mushrooms and herbs, and mushroom jerky. All products are grown using organic practices, and all added ingredients are organic or wild-crafted. Upper Forty sells products to local restaurants, at farmers’ markets, to CSA members, and provides for our local community food pantry. Upper Forty Farm and Forest is committed to building community resilience by collaborating with local farms and businesses to provide healthy, nutritious food and natural medicine.

We are Byrd Family Farm, a small family farm located in Unicoi, TN. We produce lamb and pork products, as well as round and square bale hay. We use rotational grazing practices for our sheep, and the hogs we use are farm-raised on a local family farm. We also offer lambs and/or starter flocks of Katahdin sheep when available.

David grows 25 different varieties of apples on 4 acres along Rice Creek in Erwin, TN. He uses a trellising technique that makes them easier to maintain and harvest and allows for high-density growth. Some of the varieties he has brought us this year include Querina, Fuji, Red Delicious, Jonagold, Cortland, Ambrosia, and Stayman Winesap. What started out as a fun and interesting hobby, the beautiful old farm with only around 30 apple trees, quickly grew into quite an established apple orchard. With the many hours of labor from David and family friend, Eddie Farmer, the farm has grown into a beautiful mountain-top orchard. From soil samples to proper irrigation, they have grown the orchard to over 2,000 trees and counting. They have recently built a packing house, a pavilion for schools and small groups, and continue to experiment with new varieties.

Morrison Farms is a first-generation farm. Chad's main commodity is row crop field corn and soybeans. He runs some feeder calves on the side. He and his father are venturing into crop production. Morrison Farms is a conventional farm.

Chris & Christy grow vegetables, herbs, and flowers but specialize in many varieties of tomatoes, eggplant and lettuces. The farm is spring-fed with low amounts of sulfur in the ground, which promotes very sweet tomatoes and eggplant. Since the ground is naturally moist due to the spring, lettuces of all kinds thrive here, even during the height of summer, and have a flavor second to none. As we grow and expand, we look forward to reaching more people who enjoy the time and effort it takes to grow our produce and hope they enjoy it as much as we enjoy farming it. We are a conservation farm, which means we follow many practices included in organic, regenerative, and other practice models to keep the land we farm better than when we started. 

Against the Grain is a small-scale, diversified, certified REAL Organic farm located 15 minutes from downtown Boone in Zionville, NC. The farm is situated on 35 acres and raises a broad spectrum of certified Biodynamic and Organic vegetables on a little under 2acres, as well as Animal Welfare Approved, GMO-free, grass-fedbeef. Our focus at ATG is nurturing the soil as a way to nurture our community with fresh, nutritious food.

Since 1872, the Shipleys have been a prominent farming family in the “High Country” of the Southern Appalachians, producing the same clean, well-marbled, and delicious beef that has fed our family for generations. Shipley Farms Signature Beef is raised with no shortcuts–no steroids, no antibiotics, no feedlots, just hard work and great care for the land, the livestock, and the community. GrayShipley came about Farming honestly; it was just a more roundabout way than the average 5th generation farmer. As is typical with many small, multi-generational, Appalachian farms, the kids grow up, get an education, never to return to their roots. Like his dad before him, that’s how Gray started. After undergrad at Alabama (Roll Tide), a stint in the real world, an MBA from Dartmouth, and a career as a serial entrepreneur, Gray found himself partnering with his Dad, Bob Shipley Jr., and his 101-year-old granddad, Bob Shipley Sr., to revitalize their Centenarian, ancestral cattle farm. Gray’s experience as an entrepreneur, coupled with his experience as a farmer, lends a unique perspective on local economies and supply chains, as well as the challenges farmers face on a daily basis.

Nestled in the High Country of Western North Carolina in Valle Crucis, Sunshine Cove Farm is a small-scale farm with a big mission–growing an abundance of nutrient-dense food on a small footprint, year-round. Specializing in microgreens, shoots, edible flowers, specialty vegetables, and quail eggs, the farm focuses on unique, small-sized crops that require fewer resources while delivering exceptional nutrition and flavor. Owner and farmer Larson Smith first cultivated his passion for farming by growing microgreens and small crops in unconventional spaces to feed himself and his loved ones. Ready to make a career shift, he partnered with long-time friend Jakob Sjostrand in 2016 to pursue farming full-time. That same year, the original founders of SunshineCove Farm were seeking new stewards for their business, and the transition was seamless. With newly acquired equipment, a wealth of experience, and a vision for growth, Larson moved operations to Valle Crucis in 2017. Today, with the support of his partner MichelleDineen and a dedicated farm crew, Sunshine Cove Farm continues to push the boundaries of small-scale, sustainable agriculture.

Ed Geouge grew up in Yancey County and is President of the Toe Cane Beekeepers Association. He’s a Certified NC Honey Producer, and his honey is award-winning! Ed’s passion is beekeeping. Not all“local” honey being sold is truly locally produced. Some businesses will buy buckets of honey from as far as 100 miles away, package it in fancy jars, stick their label on it, and call it local honey. Be SURE to look for the yellow sticker and ask to see the hives where they gather their honey.

Harold's been farming in Yancey County since 1992 and is one of the early farmers for TRACTOR. He is owner/operatorof Davis Farms with his family, and has 14 acres under production post-Helene. He primarily grows cabbage, potatoes, corn, squash, and tomatoes.

Dirt-Pig Farm (formerly known as Aardvark) grows a wide variety of sustainably grown, chemical-free vegetables &berries along the Cane River in the Whitt bottom area of Yancey County. The farm has produced blueberries for over40 years & is currently a woman-run operation with over 20years of growing experience in this region. Dirt-Pig Farm values family, a strong community, tending to the environment & honoring the health & well-being of its farmers.

Jim Edwards has been a grower in Yancey County for decades. His specialties include raising cattle for beef and his famous heirloom Jimmy Red Cornmeal. This variety of corn used to be beloved by Bootleggers making moonshine. It was thought to be extinct, but in the early 2000’s, two remaining ears of corn were found, and the seed was saved. 

Fun Frolic Farm is a small, family-owned and operated homestead located along the South Toe River in Burnsville, NC. Christina uses farm-grown and locally sourced inputs to create a line of goat milk soaps, lotions, and herbal bath and body products. She also produces finished cheese spreads in an on-farm kitchen using ingredients sourced in collaboration with local dairy farmers. Christina has been farming since 2005, when she stewarded a 96-acre property and started a USDA-certified organic farm in Jasper, GA. In 2012, she moved to Burnsville, NC, brought some goats along, and launched Fun Frolic Farm with her husband, Bill Melanson.

Goldfinch Gardens is located in the beautiful mountain community of Celo, North Carolina. Using no-till methods, our produce is good for the earth while providing you with a wide variety of seasonal vegetables. We are Certified Naturally Grown (which is a grassroots alternative to organic certification) and focus on soil and plant health. We thoughtfully foster our soils with cover crops, compost, and organic amendments. We nurture our farm ecosystem with a host of beneficial plants and environments. We aspire to grow vegetables full of vitality.

Healthy Plantet is a biodynamic food forest growing over 100 varieties of produce on less than an acre in downtown Burnsville. Our primary focus is on care: of our community, our customers, our employees, and our environment. Our fruits, vegetables, herbs, grains, edible flowers, and eggs are all grown and harvested by hand--without fossil fuels, monocropping, tilling, or spraying--by staff earning a living wage, and then packed into 100% biodegradable containers(yes, even our "plastic" clamshells). We also craft a line of small-batch Castile soaps and shampoos, medicinal lip balms, and herbal salve. You can enjoy our produce each week at the Yancey County Farmer's Market, at our on-farm honor stand, through our 33-week CSA, and at restaurants and food trucks.

Reverence Botanicals is a small herb farm in the South Toe of Yancey County that is lovingly tended by the Klein Family. Because they are so small, they are not certified organic but use only regenerative, natural, and sustainable methods. The Kleins’ ultimate farming goal is to improve soil health. The vibrant plants are a by-product of that. They use farm-made compost, homemade fermented plant juice fertilizers, worm bins, cover cropping, mulching, and biodynamic preps to nourish the land. Both Jem andMeredith have experienced chronic health challenges that allopathic medicine has not been able to offer much guidance for. Having a deep love and reverence for the herbs, they started to craft their own remedies to help them on their path to wellness. Their small business has been written about in herbal books, has been mentioned in clinical herbalism journals, and got worldwide attention during the pandemic for specialized, sought-after American-grown herbs. The Kleins feel that the health of the planet is deeply tied to the health of the human body.

Adam McCurry has been farming in Yancey County for 35 years. He was one of the early farmers and originators of TRACTOR, and has been growing for them ever since. If you eat some tasty corn, it will likely be his.

Soil Shine Farm & Ferments is a small farm and brinery in Celo, NC, run by Rocky and Olivia Ramos. We produce artisan fermented goods like sauerkrauts, kimchi, seasonal pickles, hot sauces, fire ciders, beverages, and more. We grow some of our ingredients on our farm using sustainable practices, and we support other farmers who do too. For more information, follow us on social media @soilshinefarm or check out our website www.soilshinefarm.com. In addition to selling at TRACTOR, you can find us each Saturday at the Yancey County Farmers Market.

Our fresh-cut flowers are carefully grown and harvested in Burnsville, NC, to bring you the freshest, longest-lasting blooms full of beauty and joy. No matter if it's for market, subscription, or a wedding, our flowers are always at their best—harvested at peak freshness, handled with the utmost care, and arranged with an eye for design. We grow a diverse selection of high-quality blooms, including native varieties, which are chosen for their beauty, unique qualities, and longevity. By following strict standards for care, we ensure our flowers stay vibrant longer, so you have more time to enjoy them.

Sweet Branch Farm & Forest is a family-owned farm along the Cane River in Burnsville, NC. We are a mixed-use farm, predominantly growing cut flowers, garlic, and ginger for market, and occasionally offering pastured pork, mixed farmshare boxes, plant starts, and more. We use sustainable and regenerative farming methods and are committed to humane and conservation-minded animal and land stewardship practices.

Firsthand Foods is a woman-owned, mission-driven food hub in Durham, NC, that sells pasture-raised meat from small North Carolina farms. Their high standards for animal welfare and environmental sustainability result not only in healthier animals, but healthier consumers who enjoy their flavorful, tender cuts. All Firsthand Foods meats are antibiotic, hormone, and steroid-free, pasture-raised and grass-fed on small NC farms across the state. Because of customers like you, Firsthand Foods is able to maintain a network of livestock producers who together preserve 9,000 acres of farmland in NC for regenerative grazing and crop production!

Mike Frazier is a farmer in McDowell County who grows a variety of produce for TRACTOR, including some beautiful potatoes, green onions, summer squash, turnips and much more. We have adopted him as "TRACTOR's Pappy."

Tater Hill Farm is a conventional 4th-generation family farm. We have raised taters for more than 45 years. We also grow maters, green onions, Brussels sprouts, bell peppers, and cucumbers. We are a charter member/grower for TRACTOR since 2013. We started growing more produce in 2008 and did the Bakersville Farmers Market until 2014 then did the Johnson City Farmers Market until 2021; because of COVID it really hurt the farmers market. But at the same time TRACTOR was expanding and needing more produce so now we sell at the house and through TRACTOR.

Bryant Farms is passionate about producing high-quality, locally grown produce. Billy, alongside his family, delivers high-quality produce while preserving the health and integrity of the land. With a specialization in heirloom tomatoes, Bryant Farms takes great pride in cultivating unique and flavorful varieties. Heirloom tomatoes are known for their rich taste, vibrant colors, and diverse shapes, offering customers a delightful culinary experience. In addition to tomatoes, the farm produces a wide array of other vegetables, ensuring a diverse selection for customers to choose from.

We are Charlene’s Garden, a fourth-generation family farm in Polk County, NC. We have consistently farmed around forty acres for the last twenty years. While our biggest crops are tomatoes and sweet potatoes, we grow a wide range of vegetables, including several heritage and specialty varieties. We pride ourselves in keeping a high standard of freshness and quality.

Saluda Grade Farm, operated by Dave, a proud Navy veteran and passionate full-time farmer, is a leading provider of premium hydroponic lettuce. Grown year-round, our crisp, flavorful produce reflects our commitment to excellence. We’re honored to supply food pantries, food co-ops, and prescription food services, nourishing communities with fresh, wholesome greens while championing a healthier, more sustainable future. All of our food is grown using organic growing practices. Although we are not certified. We pledge to never use herbicides ever, and we use organic certified pesticides only as needed.

Open Ridge Farm is a husband-and-wife team, Gretchen Ferrell & Jona Felts. We have been growing a market garden in South Toe since 2013, utilizing regenerative agriculture and no-till techniques. We are dedicated to stewarding Rock Creek, a pristine stream that runs along the farm, flowing into the South Toe River. We grow a variety of seasonal vegetables, including hot peppers for our hot sauce, crafted and bottled right on the farm.

Sunny Hill Harvest is a 5-acre vegetable farm in Burnsville, NC. There are over 30 different types of vegetables grown on the farm, as well as a variety of herbs and flowers. The farmer on the land is Nathan, who is a young farmer just starting to run his own operation. He is inspired to grow high-quality food that is healthy and full of nutrients. His favorite crops to grow and eat are his salad mixes and okra. Eventually, he would like to bring chickens or pigs to the farm.